Fluffernutter Peanut Butter Cookies (Gluten Free)

Whether you call them peanut butter cookies, or fluffernutters, these cookies taste fantastic and are worth baking.

Cheers!

The Recipe

Prep Time: 10-15 minutes

Cooking time: 10 minutes

Total Time: <30 minutes

Yield: 16-18

1 cup (250g) butter
1 tsp vanilla extract
1/2 cup (115g) peanut butter
1/2 cup (100g) brown sugar
1/2 cup (100g) white sugar
1 egg
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cup (180g) preferred baking flour
1/3 - 1/2 cup Marshmallow Fluff
- If you don’t have marshmallow fluff, use 1 cup (45g) mini marshmallows

Put Marshmallow Fluff - OR - Mini Marshmallows in the fridge to cool
Preheat oven to 350°F (180°C)
In one bowl, cream together 1 cup (250g) butter, 1/2 cup (115g) peanut butter, 1/2 cup (100g) brown sugar, 1/2 cup (100g) white sugar, 1 tsp vanilla extract (these are the wet ingredients)
Beat in 1 egg
In a separate bowl, mix together 1 1/2 cup (180g) baking flour, 1 tsp baking powder, 1 tsp baking soda, and 1/2 tsp salt (these are the dry ingredients)
Slowly pour and stir together 1/4 portions of the dry ingredients into the wet ingredients, until fully combined
Fold in 1/3 - 1/2 cup Marshmallow Fluff - OR - Add in 1 cup (45g) Mini Marshmallows
Line a baking pan with either parchment paper - OR - cooking spray
Place golf ball sized portions of dough evenly on baking pan
Bake the cookies in the oven at 350°F (180°C) for 10-11 minutes
Allow the cookies to cool for a minimum of 15 minutes before stuffing your face… or don’t lol.
Enjoy!