Lemon Glaze Recipe
If you prefer your desserts sour rather than sweet, than you’ve come to the right place!
This Lemon Glaze recipe is a perfect topper for cakes, cookies, and brownies, that require a bit more zest.
This glaze was originally conceived to zhuzh up my Lemon Polenta Cake Recipe (BTW it’s also gluten free). It’s tangy, and it’s a great option for those who like citrus. Enjoy!
The Maple Syrup Cookies topped with the Maple Syrup Glaze!
The Recipe
Time allotment
Prep Time: 3 minutes
Cooking time: 3-4 minutes
Total Time: 6-7 minutes
Yield: 1 1/4 cup of lemon glaze
Cooking Utensils
One bowl
Spatula
Whisk - OR - Handheld Mixer - OR - Upright Mixer
Measuring cups
Measuring spoons
Ingredients
1 tbsp butter
1 cup (100g) icing sugar
2 tsp lemon juice
(Optional) 1 tsp lemon zest
Instructions
In a mixing bowl, add in all of the required ingredients
Whip on high all of the ingredients together, until an even and smooth consistency is achieved
Top any desired recipe with the glaze. Might I suggest a Lemon Polenta Cake?
You can also just chow down on it by itself. I won’t mess with your vibe!
The completed Lemon Polenta Cake with the Lemon Glaze!
Thank you for reading this, lovely! Happy Baking!
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