Chilli Chocolate Cookie Recipe - (Gluten Free)

Add some spice to something nice with this chilli chocolate cookie recipe!

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The Recipe

Time allotment

Prep Time: 15 minutes

Baking time: 9-11 minutes

Yield: ~22 cookies

Cooking Utensils

• Two bowls

• Spatula

• Whisk - OR - Handheld / Upright Mixer

• Measuring cups

• Measuring spoons

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Ingredients

• 3/4 cup (170g) butter

• 1/2 cup (100g) brown sugar

• 3/4 cup (150g) white sugar

• 2 eggs

• 2 tsp vanilla

• 2 tsp chilli powder

• 2 cups (250g) baking flour

  • If using gluten free flour without xanthan gum, add 1/2 tsp xanthan gum

• 1/2 cup (60g) almond flour

• 1 cup (80g) oatmeal

• 1/4 cup (25g) cocoa powder

• 1 tsp baking soda

• 1 tsp baking powder

• Pinch of salt

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Instructions

1. Preheat oven to 350°F (180°C)

2. In a large bowl, mix together 3/4 cup (170g) butter, 1/2 cup (100g) brown sugar, 3/4 cup (150g) white sugar, and 2 tsp vanilla

3. Whisk in 2 eggs until mixture is light and fluffy

4. Stir in until fully combined  2 cups (312.50g) baking flour, 1 cup (80g) oatmeal, 1/2 cup (60g) almond flour, 1/4 cup (25g) cocoa powder, pinch of salt, 1 tsp chilli powder, 1 tsp baking soda, and 1 tsp baking powder

5. Line a baking pan with either parchment paper - OR - cooking spray

6. Place golf ball sized portions of dough evenly on baking pan

7. Bake the cookies in the oven at 350°F (180°C) for 10-11 minutes

8. Use great willpower to allow the cookies to cool for a minimum of 15 minutes

9. Enjoy!

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Thank you for reading this, lovely! Happy MUNCHING!

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