3-Ingredient Banana Pancakes Recipe (Vegetarian Gluten Free)

Whether you’re celiac, gluten-intolerant, vegetarian, or simply looking for some healthy breakfast options, you’ve come to the right place!

These pancakes are easy to make, healthy, and delicious. Lay all of your doubts behind, and allow this simple 3-ingredient recipe to become your go-to breakfast staple.

The Recipe

Time allotment

Prep Time: 5-10 minutes

Cooking time: 10-15 minutes

Total Time: 15-20 minutes

Yield: 6-8 pancakes

Cooking Utensils

Saucepan
- Oil for saucepan
Spatula
Bowl
Fork

Ingredients

Core Ingredients

1 ripe banana
2 eggs
1 tsp baking powder

(Optional) 2 tsp cinnamon
(Optional) 1 tsp vanilla extract

other Optional flavouring

1 tsp matcha powder
1 tsp cocoa powder
1 tsp nutmeg

The core ingredients for the 3-ingredient banana pancakes

Instructions

Peel 1 banana and add it into a bowl
Crack 2 eggs into the same bowl
Add 1 tsp baking powder
With a fork, mash all of the ingredients together
- Make sure there are no large clumps of banana
(Optional step) Add in 1-3 tsp of flavouring
- I like to add in 2 tsp cinnamon, and 1 tsp vanilla extract
Add some oil to a saucepan on low-medium heat
When the saucepan has heated up, place 1/4 (60ml) cup of the pancake batter on it
Allow the pancake to cook for 3-5 minutes on one side, and then carefully flip it over with your spatula
- Banana pancakes are not as structurally strong as flour pancakes, so be careful when flipping it over
- The banana pancakes will be ready to flip when they are a deep brown colour - use your spatula to check periodically while it’s cooking
When your pancake is finished, take it off the saucepan and put it onto a plate
Repeat steps 7-9 until you have used up all of your batter
Allow each pancake to cool for 2 minutes, then add the toppings of your choice, and voila! You’re done!
Enjoy!