The Best 5 Ingredient Hazelnut Cookies (Flourless and Vegan)
Got 15 minutes, and only a few ingredients on hand? These are the ultimate cookies to whip up. Thanks to the hazelnut, one cookie will keep you full (but the taste will make you want two, trust me).
If peanut butter is more your jam (jelly?), be sure to check out my Peanut Butter Cookie Recipe (also naturally vegan and gluten free)!
The Recipe
Time allotment
Prep Time: 5 minutes
Baking time: 10 minutes
Total Time: 15 minutes
Yield: 20-22 hazelnut butter cookies
Cooking Utensils
Bowls
Upright / Handheld mixer - OR - Whisk
Measuring cups + spoons
Baking tray
Cooking spray/ parchment paper
Ingredients
1 cup (240g) hazelnut butter
I use Nuts To You Nut Butter100% Smooth Hazelnut Butter
1 cup (200g) brown sugar
1 egg
1/2 teaspoon baking soda
(Optional additions): 1/2 cup (80g) dark chocolate chips, 1 tsp vanilla extract, 1/4 tsp salt
Instructions
Preheat oven at 350°F (180°C)
In a medium bowl, cream together 1 cup (200g) brown sugar, and 1 egg
If you prefer a less dense cookie, substitute 1/2 cup (100g) brown sugar for 1/2 cup (100g) granulated sugar
Mix in 1 cup (240g) hazelnut butter, 1/2 tsp baking soda
(Optional) Mix in 1 tsp vanilla extract, and 1/4 tsp salt
(Optional Step) Fold in 1/2 cup (80g) dark chocolate chips
Line a baking tray with parchment paper - OR - cooking spray
Take out small sized portions of dough, and roll them together between your palms, then evenly space each ball onto baking tray
Use a fork to give your cookies some visual appeal!
Bake the biscuits in the oven at 350°F (180°C) for 10-11 minutes
Take them out, and allow to cool for a minimum of 15 minutes
Enjoy!
Thank you for reading this, lovely! Happy baking!
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