Coffee Chocolate Chip Cookies Recipe (Gluten Free Option)

If you crave an elevated version of the chocolate chip cookie, then look no further!

These coffee chocolate chip cookies are the ultimate buzzed up desser.

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The Recipe

Time allotment

Prep Time: 15 minutes

Baking time: 15-16 minutes

Total Time: 30-31 minutes

Yield: 24-28 cookies

Cooking Utensils

• Bowls

• Upright mixer - OR - handheld mixer

• Measuring cups + spoons

• Baking tray

• Cooking spray/ parchment paper

Ingredients

• 3/4 cup (115g) butter

• 1/2 cup (150g) brown sugar

• 3/4 cup (100g) white sugar

• 1 tsp vanilla extract

• 2 eggs

• 2 1/2 cups (300g) preferred flour

  • If using gluten-free flour, add 1 tsp xanthan gum

• 1 1/2 cups (180g) almond flour

• 2 tbsp instant coffee powder

• 1 tsp baking soda

• 1 tsp baking powder

• 1 dark chocolate bar, cut up

Mixture before it is put in oven

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Instructions

1. Preheat oven at 350°F (180°C)

2. In a large bowl, cream together 3/4 cup (115g) butter, 1/2 cups (100g) brown sugar, 3/4 cup (150g) white sugar, and 1 tsp vanilla.

3. Beat in 2 eggs until mixture is light and fluffy

4. Add in 2 1/2 cups (300g) flour, 1 1/2 cup (180g) almond flour, 2 tbsp instant coffee powder, 1 tsp baking soda, and 1 tsp baking powder

5. Mix together until well combined

6. Add in cut-up chocolate pieces

7. Gently stir all of the ingredients together until just blended

8. Line a baking tray with parchment paper - OR - cooking spray

9. Create golfball sized portions of dough, and place evenly onto baking tray

10. Bake the biscuits in the oven at 350°F (180°C) for 9-11 minutes

11. Allow the biscuits to cool for a minimum of 15 minutes

12. Dig in and enjoy!

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Thank you for reading this, lovely! Happy baking!

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