Skor Almond Cookies Recipe (Gluten Free)

Score big when you make big Skor Cookies! Make now. Thank me later.

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The Recipe

Time allotment

Prep Time: 15 minutes

Baking time: 9-11minutes

Total Time: <30 minutes

Yield: ~24 Skor cookies

Cooking Utensils

• Bowls

• Upright mixer - OR - handheld mixer

• Measuring cups + spoons

• Baking tray

• Cooking spray/ parchment paper

Ingredients

Wet Ingredients

• 3/4 cup (115g) butter

• 1 tsp almond extract

• 3/4 cup ( (150g) brown sugar

• 1/2 cup (100g) granulated sugar

• 1 egg

Dry Ingredients

• 2 (192g) cups almond flour

• 2 (272g) cups baking flour

  • If using gluten-free flour without xanthan gum, add 1 tsp xanthan gum

• 1 tsp baking soda

• 1 tsp baking powder

• ~24 Skor pieces - or- Skor chocolate chips

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Instructions

1. Preheat oven at 350°F (180°C)

2. In a large bowl, add 3/4 cup (115g) butter, 3/4 cup (150g) brown sugar, 1/2 cups (100g) white sugar, and 1 tsp almond extract.

3. Mix until smooth

4. Add 1 egg

5. Mix until well combined

6. Add in 2 (272g) cups baking flour, 2 cups (192g) almond flour, 1 tsp baking soda, and 1 tsp baking powder

7. Mix until well combined

8. Line a baking tray with parchment paper - OR - cooking spray

9. Create golf ball sized portions of dough, and add 1 Skor piece to each (alternatively: stir Skor chocolate chip pieces into the batter before creating balls of dough)

10. Evenly space each ball of dough onto baking tray

11. Bake the biscuits in the oven at 350°F (180°C) for 9-11 minutes

12. Allow the biscuits to cool for a minimum of 15 minutes, then…

13. Enjoy!

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Thank you for reading this, lovely! Happy baking!

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