Vegan Chocolate Chip Cookies Recipe (Vegan + Gluten Free)

Chocolate Chip Cookies, without the animal products. EZ PZ.

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The Recipe

Time allotment

Prep Time: 15 minutes

Baking time: 9-11 minutes

Total Time: <30 minutes

Yield: 24-28 vegan chocolate chip cookies

Cooking Utensils

• One big bowl

• Upright mixer - OR - handheld mixer

• Measuring cups + spoons

• Baking tray

• Cooking spray/ parchment paper

Ingredients

Wet Ingredients

• 3/4 cup (115g) vegan butter

• 1 tsp vanilla extract

• 1/2 cup (150g) brown sugar

• 3/4 cup (100g) white sugar

• 2 tbsp (+4 tbsp water) Bob’s Red Mill Egg Replacer - OR - 1/3 cups (122g) unsweetened applesauce

  • Equivalent of 2 eggs

Dry Ingredients

• 2 1/2 cups (300g) preferred baking flour

  • If using gluten-free flour without xanthan gum, add 1 tsp xanthan gum

• 1 1/2 cups (180g) almond flour

• 1 tsp baking soda

• 1 tsp baking powder

• 1 vegan dark chocolate bar, cut up

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Instructions

1. Preheat oven at 350°F (180°C)

2. In a large bowl, cream together 3/4 cup (115g) vegan butter, 1/2 cups (100g) brown sugar, 3/4 cup (150g) white sugar, and 1 tsp vanilla.

3. Beat in 2 tbsp Egg Replacer - OR - 1/2 cup (122g) unsweetened apple sauce

4. Add in 2 1/2 cups (300g) baking flour, 1 1/2 cup (180g) almond flour, 2 tbsp instant coffee powder, 1 tsp baking soda, and 1 tsp baking powder

5. Mix together until well combined

6. Add in cut-up chocolate pieces

7. Gently stir all of the ingredients together until just blended

8. Line a baking tray with parchment paper - OR - cooking spray

9. Create golfball sized portions of dough, and place evenly onto baking tray

10. Bake the biscuits in the oven at 350°F (180°C) for 9-11 minutes

11. Allow the biscuits to cool for a minimum of 15 minutes

12. Dig in and enjoy!

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Thank you for reading this, lovely! Happy baking!

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