Marble Cookie Recipe (Gluten Free)

Chocolate Chip Cookies are a classic, that never disappoint (like my chocolate chunk cookie, or my white chocolate chip cookie).

However, if you want to create a more formal version of the traditional treat, without much extra effort, then you need to try out this Marble Cookie Recipe! It’s as easy as it is glamorous!

If you need even more marble in your life, check out my Marble Cake Recipe!

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The Recipe

Time allotment

Prep Time: 15 minutes

Baking time: 15 minutes

Total Time: 30 minutes

Yield: ~24 marble cookies

Cooking Utensils

• One large bowl

• Upright mixer - OR - handheld mixer

• Measuring cups + spoons

• Baking tray

• Cooking spray/ parchment paper

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Ingredients

• 3/4 cup (115g) butter

• 3/4 cup (150g) brown sugar

• 1/2 cup (100g) white sugar

• 1 tsp vanilla extract

• 2 eggs

• 2 (250g) cups baking flour

  • If using gluten-free flour without xanthan gum, add 1 /2 sp xanthan gum

• 1 1/2 (180g) cups almond flour

• 1/3 (35g) cup cocoa powder

• 1 tsp baking soda

• 1 tsp baking powder

• 1 milk chocolate bar, cut up

  • I used 100g

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Instructions

1. Preheat oven at 350°F (180°C)

2. In a large bowl, cream together 3/4 cup (115g) butter, 3/4 cups (150g) brown sugar, 1/2 cup (100g) white sugar, and 1 tsp vanilla

3. Add 2 eggs

4. In the same bowl, mix in 2 1/2 cups (250g) baking flour, 1 1/2 cup (180g) almond flour, 1 tsp baking soda, and 1 tsp baking powder

5. Separate the dough into two equal halves (A and B)

6. In dough A, mix in an extra 1 tsp of vanilla extract

7. In dough B, mix in 1/3 cup (35g) cocoa powder

8. Line a baking tray with parchment paper - OR - cooking spray

9. Break apart and cut up 2 milk chocolate bars, then add it to both halves

10. Take out alternating portions of dough A and dough B, and form golf ball sized balls

11. Evenly space each ball on the baking tray

12. Bake the biscuits in the oven at 350°F (180°C) for 15 minutes

13. Allow the biscuits to cool for a minimum of 15 minutes

14. Enjoy!

Mixture before it is put in oven

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Thank you for reading this, lovely! Happy baking!

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