Gimme S'mores Cookies Recipe (Gluten Free)

S’mores Cookies… need I say s’more? 🍪

---

The Recipe

Time allotment

Prep Time: 15 minutes

Baking time: 15-16 minutes

Total Time: 30-31 minutes

Yield: 24-28 s’mores cookies

Cooking Utensils

• Bowls

• Upright mixer - OR - handheld mixer

• Measuring cups + spoons

• Baking tray

• Cooking spray/ parchment paper

Ingredients

Wet Ingredients

• 3/4 cup (115g) butter

• 1 tsp vanilla extract

• 1/2 cup (150g) brown sugar

• 3/4 cup (100g) white sugar

• 2 eggs

  • *Vegan substitute: 2 egg replacers

  • *Vegan substitute: 1/3 cup (80ml) applesauce - OR - 1/3 cup (80ml) avocado oil

Dry Ingredients

• 2 1/2 (300g) cups baking flour

  • If using gluten-free flour without xanthan gum, add 1 tsp xanthan gum

• 1 1/2 (180g) cups almond flour

• 1 tsp baking soda

• 1 tsp baking powder

• 2 milk chocolate bars, cut up

  • *Vegan substitute: 2 dairy-free dark chocolate bars, cut up

• 2 cups mini marshmallows

  • *Vegan substitute: 2 cups vegan marshamallows

  • I used Dandies Vegan Marshmallows (vanilla flavoured)

• (Optional) Graham cracker crumbs

---

Instructions

1. Preheat oven at 350°F (180°C)

2. In a large bowl, add 3/4 cup (115g) butter (or vegan substitute), 1/2 cups (100g) brown sugar, 3/4 cup (150g) white sugar, and 1 tsp vanilla.

3. Mix ingredients together until smooth

4. Add 2 eggs (or vegan substitute)

5. Mix ingredients together on high until well combined

6. Add in 2 1/2 cups (300g) baking flour, 1 1/2 cup (180g) almond flour, 1 tsp baking soda, and 1 tsp baking powder

7. Mix together until well combined

8. Break apart and cut up 2 milk chocolate bars (or vegan substitute)

9. Add in cut-up chocolate

10. Gently stir all of the ingredients together until just blended

11. Line a baking tray with parchment paper - OR - cooking spray

12. Take golf ball sized portions of dough, and roll them together between your palms,

13. Make an indent in the balls of dough, and add 1-2 mini marshmallows inside. Then, close them up

14. Evenly space each ball onto baking tray

15. Sprinkle each cookie with an extra marshmallow if desired

16. Bake the biscuits in the oven at 350°F (180°C) for 15-16 minutes

17. Allow the biscuits to cool for a minimum of 15 minutes

18. (Optional) Sprinkle with graham cracker crumbs

19. Enjoy!

---

Thank you for reading this, lovely! Happy baking!

---

Don’t forget to follow my Instagram (@sarahfreia) to get updates on every new post!

---

Did you like this post? Why not read something similar: