Flourless Almond Fudge Cookie Recipe (Gluten Free)

Unable to eat flour? Have a friend who is celiac? No flour on hand?
Whatever your reason for forgoing flour, these cookies are an absolute delight, that help satisfy your dessert craving.

In around 15 minutes, you can whip up these flourless fudge-y delights, so what are you waiting for?

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The Recipe

Time allotment

Prep Time: 5 minutes

Cooking time: 11 minutes

Total Time: 16 minutes

Yield: 12-14 gluten-free flourless almond fudge cookie recipe

Cooking Utensils

• One bowl

• Spatula

• Whisk - OR - Handheld Mixer

• Measuring cups

• Measuring spoons

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Ingredients

• 1/4 cup (57g) butter

• 1/4 cup (25g) cocoa powder

• 1/4 cups (50g) granulated sugar

• 1/4 cups (50g) brown sugar

• 1 egg

• 1 cup (96g) almond flour

• 1 tsp vanilla extract

• 1/2 tsp baking soda

• 1/2 tsp baking powder

• 1/4 tsp salt

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Instructions

1. In one bowl, cream together 1/4 (57g) butter, 1/4 cup (50g) brown sugar, 1/4 cup (50g) granulated sugar, and 1 tsp vanilla extract

2. With a whisk or a handheld mixer, mix all of the ingredients together until well blended

3. Whisk in 1 egg

4. In the same bowl, add in 1 cup (96g) almond flour, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp salt, and 1/4 cup (25g) cocoa powder

5. Gently stir all of the ingredients together until just blended

6. Fold in 1/2 cup (80g) dark chocolate chips

7. Take out golf ball sized portions of dough, and roll them together between your palms

8. Line a baking pan with either parchment paper - OR - cooking spray

9. Place 1 inch wide balls of dough on the pan

10. Bake the biscuits in the oven at 350°F (180°C) for 11 minutes

11. Allow the biscuits to cool for a minimum of 15 minutes before tucking in

12. Enjoy!

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Thank you for reading this, lovely! Happy baking!

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