Blueberry Crumble Recipe (Gluten Free)

My favourite fruits are blueberries, so I am always happy to create a new recipe in which to use them.

This recipe is wholesome, and is great when paired with ice cream. The prep is fairly simple, and the only hard part is waiting for it to finish baking! Enjoy.

---

The Recipe

Time allotment

Prep Time: 15-20 minutes

Cooking time: 50 minutes

Total Time: 1h05 - 1h10 minutes

Cooking Utensils

• Three bowls (1 small; 2 large)

• Spatula

• Whisk - OR - Handheld Mixer

• Measuring cups / measuring spoons

---

Ingredients

Crumble layer

• 1 1/2 cups (192g) flour

  • If using Gluten Free flour without xanthan gum, add 1 tsp xanthan gum

  • I used Gluten Free Robin Hood All Purpose Flour Blend and Bob’s Red Mill Xanthan Gum

• 1/2 cup (45g) oatmeal

• 1 (96g) almond flour

• 1 (200g) brown sugar

• 1 tsp baking soda

• 1 tsp baking powder

• 1 egg

• 1 cup (225g) salted butter

• 1 tsp vanilla extract

• 1 tsp salt

Blueberry filling

• 3 cups (498g) blueberries

• 1/2 cup (100g) granulated sugar

• 2 tsp flour

  • I used Gluten Free Robin Hood All Purpose Flour Blend

• 1 tsp water

Layer 1

Layer 2

Layer 3

---

Instructions

1. Preheat the oven to 350°F (180°C)

2. In a small bowl, gently stir together 1/2 cup (100g) granulated sugar, 3 cups (498g) blueberries, 2 tsp flour, and 1 tsp water (these is the blueberry layer)

3. In a large bowl, add 1 cup (200g) brown sugar, 1 cup (225g) butter, 1 tsp vanilla extract (these are the wet ingredients)

4. With a whisk or a handheld mixer, mix all of the ingredients together until well blended

5. Add 1 egg, and mix again

6. In a separate large bowl, add 1 1/2 cups (192g) flour, 1 cup (96g) almond flour, 1/2 cup (45g) oatmeal, 1 tsp baking soda, 1 tsp baking powder, and 1/2 tsp salt (these are the dry ingredients)

7. Mix all of the dry ingredients together

8. Slowly pour 1/4 portions of the dry ingredients into the wet ingredients, until fully combined

9. Gently stir all of the ingredients together until just blended

10. Split the dough in half

11. Line a baking pan with either parchment paper - OR - cooking spray

12. Place half of the dough on the bottom of the pan, and press it down so it’s compact

13. Spread the blueberry layer over the dough

14. Sprinkle the rest of the dough on top of the blueberry layer, so it’s coasted completely

15. Bake the blueberry crumble in the oven at 350°F (180°C) for 50-52 minutes

    1. The top will be golden brown when finished

16. Allow the blueberry crumble to cool for a minimum of 20 minutes

17. Enjoy!

---

Thank you for reading this, lovely! Happy MUNCHING!

---

Did you like this post? Why not read something similar:

---